I make Crack Chicken Pinwheels when I need a quick snack that still feels special. This Crack Chicken Pinwheels recipe is simple to mix and easy to eat at a party or for a weekday lunch. If you like bold cheese and ranch, try my crack chicken tenders recipe for a dinner idea with the same flavors.
Dad James asks for these at every game night. He says they bring back good memories.
Your Ingredients List
- 2 cups shredded cooked chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Optional: diced green onions or bacon bits for garnish
My Go-To Equipment
I keep things simple: a bowl, a spoon, a cutting board, and a sharp knife. For other wrap ideas that use the same tools, see my cheesy garlic chicken wraps post.
The Simple Steps to Follow
- Mix the shredded chicken, ranch dressing, and shredded cheese in a bowl.
- Lay a tortilla flat on a clean surface.
- Spoon a portion of the chicken mixture onto the tortilla and spread it evenly.
- Roll the tortilla tightly, folding in the sides as you go to secure the filling.
- Repeat with the remaining tortillas and filling.
- Slice each rolled tortilla into pinwheels.
- Serve and garnish with diced green onions or bacon bits if you like.
Healthy Twists on a Classic
Swap Greek yogurt for half the ranch to cut fat and add protein. Use low-fat cheese or a smaller amount of sharp cheese for big flavor with less milk fat. Try whole wheat or low-carb tortillas to add fiber.
Serving Suggestions From My Table
I like to plate the pinwheels with crisp veggies and a small bowl of extra ranch for dipping. For a full party spread, pair them with my bang bang chicken sliders and a fresh salad.
Getting It Just Right
Keep the filling cold while you work so the cheese holds up and the tortillas do not get soggy. Roll tight to keep the pinwheels neat. If the roll loosens, wrap it in plastic and chill for 15 minutes before slicing.
How to Store Leftovers
Put leftovers in an airtight container and refrigerate for up to three days. Freeze rolled but uncut wraps in a freezer bag for up to two months; thaw in the fridge before slicing and serving.
Enjoy Every Moment
I love how these pinwheels bring people together. Make them for friends, pack them for a picnic, or keep them on hand for an easy snack. I hope they become a small hit at your table.
A Few Common Questions
How long do Crack Chicken Pinwheels last in the fridge?
They stay fresh in the fridge for about three days in a sealed container. Keep them cold until you serve to keep the tortilla firm.
Can I make Crack Chicken Pinwheels ahead of time?
Yes. I often make them a few hours ahead and chill them. If you slice them early, cover them so they do not dry out.
Can I use a different cheese in Crack Chicken Pinwheels?
Yes. I use cheddar, but pepper jack brings heat and mozzarella gives a milder, stretchier bite. Choose what you like.
Print
Crack Chicken Pinwheels
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free tortillas)
Description
Delicious and easy-to-make pinwheels filled with shredded chicken, ranch dressing, and cheese, perfect for snacks or parties.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Optional: diced green onions or bacon bits for garnish
Instructions
- Mix the shredded chicken, ranch dressing, and shredded cheese in a bowl.
- Lay a tortilla flat on a clean surface.
- Spoon a portion of the chicken mixture onto the tortilla and spread it evenly.
- Roll the tortilla tightly, folding in the sides as you go to secure the filling.
- Repeat with the remaining tortillas and filling.
- Slice each rolled tortilla into pinwheels.
- Serve and garnish with diced green onions or bacon bits if you like.
Notes
Keep the filling cold while working to prevent soggy tortillas. Roll tightly and chill if they loosen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: pinwheels, chicken, snack, party food, easy recipe