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Crack Chicken Pinwheels


  • Author: sarah
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

Delicious and easy-to-make pinwheels filled with shredded chicken, ranch dressing, and cheese, perfect for snacks or parties.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large flour tortillas
  • Optional: diced green onions or bacon bits for garnish

Instructions

  1. Mix the shredded chicken, ranch dressing, and shredded cheese in a bowl.
  2. Lay a tortilla flat on a clean surface.
  3. Spoon a portion of the chicken mixture onto the tortilla and spread it evenly.
  4. Roll the tortilla tightly, folding in the sides as you go to secure the filling.
  5. Repeat with the remaining tortillas and filling.
  6. Slice each rolled tortilla into pinwheels.
  7. Serve and garnish with diced green onions or bacon bits if you like.

Notes

Keep the filling cold while working to prevent soggy tortillas. Roll tightly and chill if they loosen.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: pinwheels, chicken, snack, party food, easy recipe