I love making Crack Chicken Tenders for a quick and tasty dinner. It’s one of those recipes that never fails to impress. The combination of creamy yogurt, ranch seasoning, and cheese gives the chicken tenders a mouthwatering flavor that my whole family enjoys.
This dish always reminds me of family dinners at home. Mom Eva would whip up something cheesy and comforting like this, and Dad James would be right there to taste test and give it a thumbs up. Even my sister Jennifer would sneak an extra piece when she thought no one was looking!
Your Ingredients List
- 1 ½ pounds chicken tenders: Trimmed and ready to use.
- 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
- 1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
- 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: For extra savory depth.
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
- 1/2 teaspoon garlic powder: Enhances flavor.
- 1/4 teaspoon paprika: Adds a touch of smokiness.
- 1/4 teaspoon black pepper: For a subtle kick.
- Cooking spray or olive oil: To help achieve golden perfection.
- Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option.
- Use gluten-free breadcrumbs if you’re avoiding gluten.
My Go-To Equipment
I typically use a baking sheet, mixing bowls, and a whisk for my Crack Chicken Tenders. A good baking sheet ensures even cooking, and mixing bowls help keep everything organized. You can also use parchment paper to make clean-up a breeze.
The Simple Steps to Follow
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Greek yogurt (or mayonnaise) with ranch seasoning.
- Add shredded cheddar and Parmesan cheese to the mix.
- In another bowl, combine crushed Ritz crackers, garlic powder, paprika, and black pepper.
- Coat each chicken tender in the yogurt mixture.
- Roll the coated chicken tenders in the cracker mixture until well covered.
- Place tenders on a baking sheet and spray with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes until golden and cooked through.
- Serve hot and enjoy with your favorite dipping sauce.
Healthy Twists on a Classic
You can easily make this recipe healthier by using a plant-based yogurt or vegan mayonnaise for the coating. For those watching their gluten intake, swap regular breadcrumbs for gluten-free options. These simple swaps keep the dish delicious while accommodating different dietary needs.
Serving Suggestions From My Table
I love serving my Crack Chicken Tenders with a fresh green salad or some steamed veggies on the side. They also pair well with homemade sweet potato fries or a zesty dipping sauce, like a ranch or buffalo sauce. You can even use them in wraps or on a bed of rice for a complete meal.
Getting It Just Right
To ensure you get the chicken tenders perfectly crispy, do not overcrowd the baking sheet. Give the tenders breathing space so they cook evenly. A quick spray of cooking oil helps achieve that golden-brown crust, making them even tastier.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispy texture. Avoid the microwave, as it can make them soggy.
Enjoy Every Moment
Gather your loved ones around the table and enjoy these flavorful Crack Chicken Tenders together. Food is always better when shared, and these tenders will surely spark joy in every bite.
A Few Common Questions
Can I use frozen chicken tenders for Crack Chicken Tenders?
Yes, you can use frozen chicken tenders. Just be sure they’re fully thawed and patted dry before coating them. This will help the coating stick better.
Can I make Crack Chicken Tenders ahead of time?
Absolutely! You can prepare them up to the baking step and store them in the fridge for a few hours. When you’re ready, just bake them right before serving.
What dipping sauces go well with Crack Chicken Tenders?
Many sauces complement these chicken tenders well. Some favorites include ranch dressing, honey mustard, or even a spicy buffalo sauce for those who like a kick.
Print
Crack Chicken Tenders
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free Option
Description
Quick and tasty chicken tenders coated in a creamy ranch mixture and crispy crust, perfect for a family dinner.
Ingredients
- 1 ½ pounds chicken tenders, trimmed
- 1 cup plain Greek yogurt (or mayonnaise)
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray or olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Greek yogurt (or mayonnaise) with ranch seasoning.
- Add shredded cheddar and Parmesan cheese to the mix.
- In another bowl, combine crushed Ritz crackers, garlic powder, paprika, and black pepper.
- Coat each chicken tender in the yogurt mixture.
- Roll the coated chicken tenders in the cracker mixture until well covered.
- Place tenders on a baking sheet and spray with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes until golden and cooked through.
- Serve hot and enjoy with your favorite dipping sauce.
Notes
For a healthier version, use plant-based yogurt or vegan mayonnaise. To make it gluten-free, substitute with gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken tenders, quick dinner, family meal, ranch seasoning, crispy chicken