Description
A delightful pie combining tart cranberries with rich cream cheese and a crumbly topping, perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup fresh cranberries
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine fresh cranberries, water, and 1/2 cup sugar.
- Cook over medium heat until cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
- In a mixing bowl, beat the softened cream cheese, remaining sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture into the pre-made pie crust.
- Spread the cranberry mixture over the cream cheese layer.
- In a separate bowl, mix together chopped pecans, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the pecan crumb topping over the cranberry layer.
- Bake for 30-35 minutes or until the topping is golden brown.
- Allow the pie to cool before serving.
Notes
Pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Cranberry, Cream Cheese, Pie, Dessert, Holiday, Baking