Description
A bright and simple dessert that’s perfect for weeknights or special occasions, featuring a creamy lemon base topped with sweet blueberry sauce.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
- 1/4 cup sugar (for blueberry topping)
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Beat the softened cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Stir in lemon juice and lemon zest until combined.
- Spoon mixture into serving dishes and chill at least 2 hours.
- In a saucepan, combine blueberries, sugar, cornstarch, and water over medium heat.
- Cook the blueberry mix until it thickens, then remove from heat and cool.
- Spoon cooled blueberry topping over chilled lemon dessert.
Notes
Make sure the cream cheese is soft for a smooth mix. Whip the cream until stiff peaks form for the best texture. Chill fully for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cream cheese, lemon dessert, blueberry topping, quick dessert, no-bake dessert