Description
Simple and delicious protein-packed treats made with cream cheese and Oreos, perfect for snacks or desserts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 15–20 Oreos, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
Instructions
- Crush Oreos into fine crumbs.
- Mix with softened cream cheese until smooth.
- Add protein powder gradually and stir well.
- Adjust with milk until the dough forms.
- Add vanilla, salt, and any mix-ins.
- Roll the dough into balls.
- Chill the balls for one hour.
- Optional: coat in Oreo crumbs or coconut before serving.
Notes
For best results, use a small mixer to blend the cream cheese if it’s cold. Store in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: protein balls, snack, dessert, cream cheese, Oreo