Description
A comforting meal featuring creamy herb chicken, buttery mashed potatoes, and sweet honey glazed carrots.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons mixed herbs (such as thyme, rosemary, and parsley)
- Salt and pepper to taste
- 4 medium potatoes
- 4 tablespoons butter
- 1/2 cup milk
- 2 cups carrots, peeled and sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Season the chicken thighs with salt, pepper, and mixed herbs.
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken thighs until golden brown on both sides.
- Pour in the heavy cream and cover the pan.
- Let the chicken simmer in the cream until cooked through.
- Peel and chop the potatoes while the chicken cooks.
- Boil the potatoes in salted water until they are tender.
- Drain the potatoes well.
- Mash the potatoes with butter, milk, salt, and pepper until smooth.
- In a separate pan, add the sliced carrots and a splash of water.
- Stir in the honey and cook the carrots until tender and glazed.
- Plate the mashed potatoes, place the creamy herb chicken on top or beside them, and add the honey glazed carrots.
Notes
For lighter options, consider using low fat milk and less honey. This dish is gluten free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken, creamy, comfort food, mashed potatoes, carrots