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Creamy Paprika Chicken Drumsticks with Steamed Rice


  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A warm and comforting dish featuring seared chicken drumsticks in a rich paprika cream sauce served over steamed rice.


Ingredients

Scale
  • 6 chicken drumsticks
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp all-purpose flour
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tbsp tomato paste
  • 1 tsp Dijon mustard
  • 1 tbsp chopped fresh parsley (plus more for garnish)
  • 2 cups cooked white rice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the drumsticks dry and rub them with salt, pepper, and smoked paprika.
  3. Heat olive oil in a large ovenproof skillet over medium-high heat.
  4. Sear the drumsticks on all sides until golden, about five to six minutes.
  5. Transfer the skillet to the oven and roast the chicken for twenty to twenty-five minutes.
  6. Melt butter in a saucepan over medium heat while the chicken roasts.
  7. Add the chopped onion and garlic and sauté until translucent.
  8. Stir in thyme, red pepper flakes, and flour and cook for one minute.
  9. Slowly whisk in chicken broth and simmer until the mix thickens a bit.
  10. Stir in the cream, tomato paste, and Dijon mustard and simmer for five to six minutes.
  11. Add the chopped parsley to the sauce and stir.
  12. Once the chicken is cooked through, move the skillet back to the stovetop.
  13. Pour the sauce over the drumsticks and let everything simmer for two to three minutes.
  14. Serve hot over cooked white rice and sprinkle extra parsley on top.

Notes

For a lighter sauce, swap heavy cream for half-and-half. Coconut milk can be used for a dairy-free option. Adjust spices to taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: chicken, drumsticks, creamy, paprika, rice, comfort food