Description
A simple and comforting dish featuring crispy baked chicken drumsticks, perfect for a cozy dinner.
Ingredients
Scale
- 2 lbs Chicken drumsticks
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Herbs (e.g., thyme or oregano)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken drumsticks dry and place them in a bowl.
- In a small bowl, mix together paprika, garlic powder, herbs, salt, and pepper.
- Season the chicken drumsticks with the spice mixture, ensuring they are evenly coated.
- Place a wire rack on a baking sheet and arrange the chicken drumsticks on the rack.
- Bake in the preheated oven for 35-40 minutes until the skin is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
For a lighter version, use olive oil spray instead of pouring oil and add lemon zest to the spice mix.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, baked, drumsticks, crispy, comfort food