Description
Enjoy a delightful and crunchy crispy cauliflower dish, perfect for gatherings and sharing memories with family.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: grated Parmesan cheese, fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl until well coated.
- Line a baking sheet with parchment paper and spread the cauliflower florets in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy, rotating halfway through.
- Let them cool slightly before serving, and sprinkle with grated Parmesan cheese and fresh herbs if desired.
Notes
Serve crispy cauliflower as an appetizer or side dish. Pairs well with ranch or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cauliflower, crispy, side dish, vegetarian, baked vegetables