I love the quick crunch and salty tang of Crispy Feta Fried Eggs. I make this when I want a fast, bold breakfast that feels a little special. You can follow a few steps and have a crisp base of feta with perfectly set eggs in minutes, like my crispy feta fried eggs recipe shows.
Your Ingredients List
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
My Go-To Equipment
I use a good non-stick skillet and a thin spatula for easy sliding. For an oven twist, I sometimes turn to baked feta eggs with tomatoes and spinach when I want to feed more people.
The Simple Steps to Follow
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
- Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
- Carefully crack the eggs over the feta, spacing them apart so they are not too close together.
- Season the eggs with salt and black pepper to taste.
- Let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny.
- For firmer yolks, cook a bit longer according to your preference.
- Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
- Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
- Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.
Healthy Twists on a Classic
I swap half the feta for a lower-fat cheese or add a handful of baby spinach to the pan at the end. A few lemon drops on top lift the flavor and cut the salt.
Serving Suggestions From My Table
I like these eggs on toasted rye or on a bed of mixed greens for a light meal. For a fun side, try pairing with warm flatbreads or oven fried feta rolls for a shared brunch plate.
Getting It Just Right
Keep the heat medium-high so the feta crisps fast without burning. Watch the whites closely; once they set, the yolks will stay soft. Use a thin spatula and be gentle when lifting the feta and eggs from the pan.
How to Store Leftovers
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to two days. Reheat briefly in a skillet over low heat to keep the feta crisp as much as possible.
Enjoy Every Moment
Take your time to savor the first bite so you can enjoy the contrast of textures and flavors. I make this when I want a small but joyful start to the day.
A Few Common Questions
Can I cook the yolks longer?
Yes. For Crispy Feta Fried Eggs, you can cook the yolks longer if you want them firmer, but the feta will crisp best with a shorter cook time.
Can I use a different cheese?
You can use other crumbly cheeses, but feta gives a sharp, salty crunch that makes Crispy Feta Fried Eggs special. Try reduced-fat feta if you want less richness.
How long does this take to make?
This dish is quick. Prep and cook time together take about 7 to 10 minutes, so Crispy Feta Fried Eggs is a great choice for busy mornings.
Print
Crispy Feta Fried Eggs
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and bold breakfast featuring crispy feta cheese and perfectly cooked eggs, ideal for busy mornings.
Ingredients
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
- Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
- Carefully crack the eggs over the feta, spacing them apart.
- Season the eggs with salt and black pepper to taste.
- Let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny.
- For firmer yolks, cook a bit longer according to your preference.
- Optional: Sprinkle chopped parsley and red pepper flakes over the eggs.
- Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
- Serve immediately while hot.
Notes
This recipe can be adjusted by using lower-fat cheese or adding baby spinach. Consider serving with toasted rye or mixed greens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: breakfast, eggs, feta, crispy, quick meal