Description
A comforting and creamy chicken soup made effortlessly in a crock pot, perfect for cozy nights.
Ingredients
Scale
- 1 lb shredded chicken breast
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- In a crock pot, combine the shredded chicken, diced tomatoes, chicken broth, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or until the chicken is tender.
- Before serving, stir in the heavy cream and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
Notes
This soup freezes beautifully. Cool completely before storing in freezer-safe containers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crock pot, chicken soup, creamy soup, parmesan, comfort food