Description
A hearty and warming stew made in the slow cooker, perfect for busy nights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (3 oz) tomato paste
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat.
- Drain excess fat from the skillet.
- Transfer the beef and onion to the crock pot.
- Add the carrots, potatoes, corn, green beans, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 360 to 480 minutes or on high for 240 minutes.
- Taste and adjust salt and pepper before serving.
- Serve warm and enjoy your hearty stew.
Notes
This stew can be made lighter with lean ground turkey and low sodium broth. Serve with crusty bread or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker, stew, comfort food, easy dinner, family meal