Description
A warm and easy Crockpot Chicken Burrito Bowl that brings family together with flavor and comfort.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet burrito seasoning
- 2 cups chicken broth
- Toppings: avocado, salsa, cheese, sour cream
Instructions
- Place the chicken breast in the bottom of the crockpot.
- Add the rice, black beans, corn, burrito seasoning, and chicken broth.
- Stir to combine all the ingredients.
- Cover the crockpot and set it to low for 360 minutes or high for 240 minutes.
- Check that the chicken is cooked through and tender.
- Shred the chicken in the crockpot with two forks.
- Stir the shredded chicken and rice mix until even.
- Taste and add salt, pepper, or more seasoning if you like.
- Scoop into bowls and add avocado, salsa, cheese, and sour cream to top.
Notes
Using low sodium broth helps control salt levels. For added veggies, stir in bell peppers or spinach in the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, chicken, burrito bowl, easy dinner, family meal