Description
A simple and flavorful pot roast made with chicken thighs, carrots, and potatoes, perfect for cozy family dinners.
Ingredients
Scale
- 4 chicken thighs
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the chopped carrots, diced potatoes, chopped onion, and minced garlic on top.
- Pour the chicken broth over the top of the ingredients.
- Sprinkle thyme, rosemary, salt, and pepper over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check that the chicken is tender and the vegetables are cooked through.
- Serve warm and enjoy your hearty meal!
Notes
For a healthier twist, substitute regular potatoes with sweet potatoes and add extra carrots and peas.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, pot roast, chicken, comfort food, easy meal