Crockpot French Onion Meatballs are a delightful way to savor the flavors of a classic French onion soup in a hearty dish. I love how slow cooking allows the ingredients to shine, creating a rich and savory feast that’s perfect for any occasion.
This recipe takes me back to my childhood dinners, where Mom Eva would whip up meatballs for everyone to enjoy. The warm aromas would fill the house, inviting us to gather at the table, ready for a flavorful meal that felt like a hug.
Your Ingredients List
- Ground beef
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Onion, thinly sliced
- Beef broth
- French onion soup mix
- Salt and pepper to taste
- Parsley for garnish
My Go-To Equipment
- Crockpot
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
The Simple Steps to Follow
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
- Shape the mixture into meatballs.
- Place the sliced onions in the bottom of the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix.
- Pour the broth mixture over the onions.
- Place the meatballs on top of the broth and onions.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through.
- Serve with a sprinkle of parsley.
Healthy Twists on a Classic
To lighten up this recipe, consider using lean ground turkey or chicken instead of beef. You can also switch to whole wheat breadcrumbs for added fiber. For a veggie boost, mix in finely chopped spinach or mushrooms into the meatballs.
Serving Suggestions From My Table
I love serving these meatballs over a bed of creamy mashed potatoes or egg noodles. They also pair well with crusty bread for dipping into the flavorful sauce. A simple green salad on the side adds a refreshing touch to the meal.
Getting It Just Right
Make sure to shape the meatballs evenly for consistent cooking. Check the internal temperature with a meat thermometer; they should reach at least 160°F. If you like a bit more flavor, feel free to add spices like garlic powder or Italian seasoning to the meatball mixture.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the meatballs for future meals, which makes dinner planning so much easier!
Enjoy Every Moment
Taking the time to gather with friends or family over good food makes every moment special. This recipe is not just about the meal; it’s about creating memories and enjoying each other’s company.
A Few Common Questions
What can I serve with Crockpot French Onion Meatballs?
You can serve these meatballs with mashed potatoes, egg noodles, or even over a bed of rice. They also taste great with crusty bread for dipping into the delicious sauce.
Can I make Crockpot French Onion Meatballs ahead of time?
Yes! You can prepare the meatballs and place everything in the crockpot the night before. Store it in the fridge and start cooking in the morning for a ready-to-go dinner.
How do I know when the meatballs are done?
The meatballs should reach an internal temperature of 160°F for safe consumption. You can use a meat thermometer to check this easily. They should also be cooked through and no longer pink in the center.
Print
Crockpot French Onion Meatballs
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious meatballs made in a crockpot, infused with the savory flavors of French onion soup.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 onion, thinly sliced
- 2 cups beef broth
- 1 packet French onion soup mix
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
- Shape the mixture into meatballs.
- Place the sliced onions in the bottom of the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix.
- Pour the broth mixture over the onions.
- Place the meatballs on top of the broth and onions.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until meatballs are cooked through.
- Serve with a sprinkle of parsley.
Notes
For a lighter option, use lean ground turkey or chicken. Add chopped spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatballs, crockpot, French onion, comfort food, family recipe