I love making Cucumber Sandwiches for a light lunch or an afternoon snack. They are refreshing and easy to prepare. Plus, this recipe is perfect for gatherings or tea parties.
My sister Jennifer loved these sandwiches when we were kids. Mom Eva would prepare them for our picnics in the park, and Dad James always had fun cutting them into fun shapes. Those memories make this recipe even more special!
Your Ingredients List
- 1 cucumber, thinly sliced
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 4 slices of bread (white or whole wheat)
- Salt and pepper to taste
My Go-To Equipment
- A mixing bowl
- A butter knife or spreader
- A cutting board
- A sharp knife for slicing
The Simple Steps to Follow
- In a bowl, mix the softened cream cheese with the chopped dill, salt, and pepper.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on top of the cream cheese on two of the slices.
- Top with the other two slices of bread, cream cheese side down.
- Cut the sandwiches into quarters or desired shapes.
- Serve immediately or refrigerate until ready to serve.
Healthy Twists on a Classic
You can swap out the cream cheese for a lighter spread like Greek yogurt or hummus. Adding slices of avocado or shredded carrots can also give an extra health boost to your sandwiches.
Serving Suggestions From My Table
I enjoy serving these sandwiches with a side of fresh fruit or a light salad. They pair well with iced tea or lemonade for warm days.
Getting It Just Right
Be sure to slice the cucumber thinly for a better texture. If the bread is too fresh, it may tear, so consider slightly toasting it for more stability.
How to Store Leftovers
If you have leftover sandwiches, place them in an airtight container in the fridge. They are best eaten within a day, as the bread may become soggy over time.
Enjoy Every Moment
Sharing these Cucumber Sandwiches with friends and family can brighten any occasion. Enjoy each bite, and don’t forget to reminisce about your own favorite food memories!
A Few Common Questions
What can I substitute for cream cheese in Cucumber Sandwiches?
You can use Greek yogurt, hummus, or a dairy-free cream cheese for a lighter alternative. All options will still give you a delicious and creamy base for your sandwiches.
How do I make Cucumber Sandwiches gluten-free?
For gluten-free Cucumber Sandwiches, choose gluten-free bread instead of regular bread. Many brands offer tasty varieties that work well in this recipe.
Can I prepare Cucumber Sandwiches ahead of time?
Yes, you can prepare them a few hours in advance. Just keep them wrapped in plastic wrap or in an airtight container in the refrigerator. However, I recommend serving them fresh for the best taste and texture.
Print
Cucumber Sandwiches
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Refreshing and easy-to-make cucumber sandwiches, perfect for a light lunch or snack, gatherings, and tea parties.
Ingredients
- 1 cucumber, thinly sliced
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 4 slices of bread (white or whole wheat)
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with the chopped dill, salt, and pepper.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on top of the cream cheese on two of the slices.
- Top with the other two slices of bread, cream cheese side down.
- Cut the sandwiches into quarters or desired shapes.
- Serve immediately or refrigerate until ready to serve.
Notes
For a healthier option, swap cream cheese with Greek yogurt or hummus. You can also add avocado slices or shredded carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cucumber Sandwiches, Tea Party, Light Lunch, Easy Recipe, Snack