Description
Refreshing and easy-to-make cucumber sandwiches, perfect for a light lunch or snack, gatherings, and tea parties.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 4 slices of bread (white or whole wheat)
- Salt and pepper to taste
Instructions
- In a bowl, mix the softened cream cheese with the chopped dill, salt, and pepper.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on top of the cream cheese on two of the slices.
- Top with the other two slices of bread, cream cheese side down.
- Cut the sandwiches into quarters or desired shapes.
- Serve immediately or refrigerate until ready to serve.
Notes
For a healthier option, swap cream cheese with Greek yogurt or hummus. You can also add avocado slices or shredded carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cucumber Sandwiches, Tea Party, Light Lunch, Easy Recipe, Snack