Description
A refreshing Dill Pickle Pasta Salad that’s quick to make and perfect for warm days and potlucks.
Ingredients
Scale
- 8 oz rotini noodles
- 1 cup cheddar cheese, diced
- 1 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp pickle juice
Instructions
- Cook rotini noodles according to package instructions.
- Drain the pasta and let it cool.
- Dice the cheddar cheese and chop the dill pickles and fresh dill.
- Put the cooled pasta, cheese, pickles, and dill in a large bowl.
- Mix mayonnaise, sour cream, and pickle juice in a small bowl to make the dressing.
- Pour the dressing over the pasta mix and toss until even.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
Taste the dressing before adding it to the pasta and adjust the pickle juice for tang. Ensure the pasta is cooled to prevent melting the cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pasta salad, dill pickle, summer dish, potluck, refreshing salad