I love how Divorce Salad comes together fast and tastes even better the next day. I make a big bowl and set it out for family nights, and sometimes I add a sweet ending like Cinnamon Coffee Crinkles to finish the meal.
Your Ingredients List
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
My Go-To Equipment
I use a large mixing bowl, a small bowl for the dressing, a whisk, a sharp knife, and a good storage container. A wooden spoon works well for tossing.
The Simple Steps to Follow
- Add the rinsed chickpeas and black beans to a large bowl.
- Whisk olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the beans and toss to coat.
- Add the sliced red onion, feta, and parsley to the bowl.
- Gently toss everything until well mixed.
- Cover the bowl and chill at least 30 minutes.
- For best flavor, chill a few hours or overnight.
- Serve cold or at room temperature.
Healthy Twists on a Classic
For a lighter spin, swap some feta for cubed avocado or add chopped cucumber for crunch. If you like a touch of fruit, I sometimes fold in diced apple or pear for sweet notes, a tip I borrow from fun fruit swap ideas like strawberry swap ideas I read recently.
Serving Suggestions From My Table
I serve this salad with warm pita, grilled chicken, or a green side. It pairs nicely with a soft sweet like Cinnamon Roll Bliss Bars for a cozy end to the meal.
Getting It Just Right
Taste the salad before you chill it and adjust salt or vinegar to your liking. Let it rest so the beans absorb the dressing. If it seems dry after chilling, stir in a splash more olive oil or vinegar.
How to Store Leftovers
Store the salad in an airtight container in the fridge for up to 4 days. Keep any add-ins like avocado separate and add them just before serving to keep the salad fresh.
Enjoy Every Moment
I make this salad when I want food that feeds a crowd and gives me time back. I hope it brings you the same simple joy it gives my family.
A Few Common Questions
Does the salad taste better the next day?
Yes, this Divorce Salad: Unbelievable Flavor in 3 Days of Bliss can sit overnight and taste better the next day because the beans soak up the dressing.
Is this salad suitable for vegetarians?
You can make this salad vegetarian by using all the listed ingredients as is; it is already meat free and filling thanks to the beans and feta.
How far in advance can I prepare this?
If you need to make this salad ahead, prepare it up to two days in advance and chill. Wait to add delicate herbs or avocado until just before serving.
Print
Divorce Salad: Unbelievable Flavor in 3 Days of Bliss
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and flavorful salad that tastes even better after chilling, perfect for family nights or summer picnics.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Add the rinsed chickpeas and black beans to a large bowl.
- Whisk olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the beans and toss to coat.
- Add the sliced red onion, feta, and parsley to the bowl.
- Gently toss everything until well mixed.
- Cover the bowl and chill for at least 30 minutes.
- For best flavor, chill a few hours or overnight.
- Serve cold or at room temperature.
Notes
Taste the salad before chilling and adjust salt or vinegar as needed. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Keywords: salad, vegetarian, chickpeas, black beans, feta, summer picnic