I am excited to share this delightful recipe for Dubai Chocolate Pistachio Cake. It combines rich chocolate flavors with the unique crunch of pistachios, making it an instant favorite for any occasion. This cake is perfect to serve friends on a cozy afternoon or to celebrate a special event.
Growing up, my Dad James used to whisk up chocolate cakes when I came home from school. The smell of warm cocoa filled our kitchen, and he always added little surprises like nuts. That’s how I came to love the taste of chocolate mixed with unexpected flavors, just like this cake!
Your Ingredients List
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1/2 cup chocolate chips
- Powdered sugar for dusting (optional)
My Go-To Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cake pan
- Toothpick for testing doneness
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Healthy Twists on a Classic
If you’re looking to make this cake a bit healthier, consider replacing half of the all-purpose flour with whole wheat flour for added fiber. You can also use unsweetened applesauce instead of some of the butter to reduce fat. Finally, try swapping regular sugar for coconut sugar or a sugar substitute if you want to lower the sweetness.
Serving Suggestions From My Table
This cake can stand alone, but it pairs well with whipped cream or a scoop of vanilla ice cream on the side. I love to serve it with fresh berries or a drizzle of chocolate sauce for an added touch. It makes for a lovely presentation that’s sure to impress guests.
Getting It Just Right
To ensure your cake turns out perfectly, make sure to measure your ingredients accurately. Overmixing can lead to a denser cake, so mix until just combined. Test the cake with a toothpick to check for doneness, as ovens may vary.
How to Store Leftovers
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it. You can freeze it for up to two months, then thaw it overnight in the fridge when you’re ready to enjoy it again.
Enjoy Every Moment
Baking this Dubai Chocolate Pistachio Cake is not just about the end result. It’s about the moments shared with loved ones and the joy of creating something special. Each slice tells a story of flavors, memories, and the love we put into our cooking.
A Few Common Questions
How can I make Dubai Chocolate Pistachio Cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend in equal amounts. This will keep the texture similar while making it suitable for those avoiding gluten.
Can I use other nuts instead of pistachios?
Absolutely! Almonds, walnuts, or hazelnuts work well in this recipe. Just chop them up and fold them into the batter as the recipe suggests.
What is the best way to tell if the cake is done?
The best way to check is to insert a toothpick into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is ready. If it comes out with wet batter, give it a few more minutes in the oven.
Print
Dubai Chocolate Pistachio Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful cake combining rich chocolate flavors with the unique crunch of pistachios, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1/2 cup chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For a healthier option, consider replacing half of the all-purpose flour with whole wheat flour or using applesauce instead of some butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cake, chocolate, dessert, pistachio, baking