Description
A warm and comforting crockpot meal that’s easy to prepare and sure to please the family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup garlic parmesan sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the garlic parmesan sauce over the chicken.
- Sprinkle garlic powder, salt, and pepper over the top.
- Cover and cook on low for 360 to 420 minutes or on high for 180 to 240 minutes until the chicken is cooked through.
- Shred the chicken in the sauce.
- Stir the shredded chicken so it soaks in the sauce.
- Serve with garlic noodles, rice, or steamed veggies.
Notes
For a lighter dish, use low fat sauce or add Greek yogurt. Add spinach in the last 15 minutes for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot, chicken, garlic, parmesan, easy dinner