Easy Funeral Potatoes is a comforting dish that brings back memories of family gatherings. It’s a creamy, cheesy delight that’s easy to make and always a hit. I cherish the times when we gathered for Sunday dinners, and this recipe always found its way to the table, especially after long days.
Mom Eva used to make these potatoes while Dad James watched the game on TV. My sister Jennifer and I would help by mixing ingredients and sneaking bites of cheesy goodness along the way. These moments made meals more special, and I still find joy in making this dish for my loved ones.
Your Ingredients List
- 4 cups frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 cup cornflakes (optional)
- Salt and pepper to taste
My Go-To Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Spoon for mixing
- Oven mitts
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, crush the cornflakes and sprinkle them evenly over the top of the potato mixture.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the potatoes are heated through.
- Let cool slightly before serving.
Healthy Twists on a Classic
If you want a lighter version, you could use low-fat sour cream and reduced-fat cheese. You can also add in some veggies, like chopped broccoli or spinach, to boost the nutrition while keeping the flavors rich. Switch out the cream of chicken soup for a cream of mushroom soup or a homemade white sauce to make it vegetarian.
Serving Suggestions From My Table
These Easy Funeral Potatoes pair wonderfully with baked ham, roasted chicken, or even meatloaf. I also love to serve them alongside fresh salads for a balanced meal. Don’t forget to add a side of warm rolls to soak up every last bite!
Getting It Just Right
To ensure your potatoes are perfect, make sure not to overbake them. You want the top to be golden but not burnt. If you notice it browning too quickly, you can lightly cover it with foil. Also, mixing the ingredients thoroughly helps ensure each bite is delicious.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to reheat it, you can bake it at 350°F (175°C) until heated through, or microwave a single serving in short intervals, stirring in between.
Enjoy Every Moment
These Easy Funeral Potatoes bring comfort and joy to every meal. Whether you’re celebrating or gathering for a simple weeknight dinner, I hope you enjoy making and sharing this dish with your loved ones.
A Few Common Questions
Can I make Easy Funeral Potatoes ahead of time?
Absolutely! You can prepare the dish a day in advance and keep it in the fridge. Just bake it right before serving, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
Can I freeze Easy Funeral Potatoes?
Yes, you can freeze them! Just prepare the dish, but don’t bake it. Cover it well and freeze for up to 2 months. When you’re ready, thaw it in the fridge overnight and bake as directed.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use cream of mushroom soup or make your own white sauce with milk, butter, and flour. This way, you can control the flavors and ingredients!
Print
Easy Funeral Potatoes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy delight that is easy to make and always a hit at family gatherings.
Ingredients
- 4 cups frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 cup cornflakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, crush the cornflakes and sprinkle them evenly over the top of the potato mixture.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the potatoes are heated through.
- Let cool slightly before serving.
Notes
To ensure the potatoes are perfect, don’t overbake. If the top browns too quickly, cover lightly with foil. Mix ingredients thoroughly for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: funeral potatoes, cheesy potatoes, comfort food, family recipe