Description
A simple and delicious mulberry pie, perfect for showcasing fresh berries.
Ingredients
Scale
- 2 cups fresh mulberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (homemade or store-bought)
- 1 tablespoon butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine fresh mulberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
- Stir gently until mixed.
- Roll out the pie crust and place it in a pie dish.
- Pour the mulberry mixture into the crust and dot with butter.
- Roll out another pie crust to cover the filling or create a lattice design on top.
- Seal the edges and brush the top with an egg wash for a golden finish.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature with vanilla ice cream, whipped cream, or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mulberry pie, dessert, pie recipe, summer dessert