Description
A warm and quick meal, the Easy Omelette transforms simple ingredients into a delightful breakfast.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- Butter or oil for frying
- Filling options (cheese, vegetables, ham, herbs, etc.)
Instructions
- Crack the eggs into a bowl and add the milk.
- Whisk the eggs and milk until they look even.
- Heat a non-stick pan over medium heat and add butter or oil.
- Pour the egg mix into the pan and let the edges set.
- Add your chosen fillings on one half of the omelette.
- Fold the empty half over the fillings.
- Cook a little more until the eggs are fully set.
- Slide the omelette onto a plate and serve hot.
Notes
Keep the heat on medium to avoid burning the eggs. For a softer interior, remove from heat early and allow residual heat to finish cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 430mg
Keywords: omelette, easy breakfast, quick meals, healthy eggs