This Easy One-Pan Chicken with Buttered Noodles is a delightful recipe that warms my heart and fills my kitchen with comfort. It’s quick to prepare and packed with flavor, making it perfect for busy weeknights or cozy family dinners.

I still remember when my Dad, James, would whip up similar meals for us after school. The smell of chicken cooking always brought us together around the dinner table, where laughter and stories would flow as freely as the food.

Your Ingredients List

2 chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cups chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Parsley for garnish

My Go-To Equipment

A large skillet is essential for this recipe. Having a good-quality skillet makes cooking and cleanup easier. You will also need a sharp knife for slicing the chicken and measuring cups and spoons for the ingredients.

The Simple Steps to Follow

Melt 2 tablespoons of butter in a large skillet over medium heat.
Season the chicken breasts with garlic powder, salt, and pepper.
Add the chicken to the skillet and cook for about 5-7 minutes per side until browned and cooked through.
Remove the chicken and set aside on a plate.
Pour the chicken broth into the same skillet and bring to a boil.
Add the egg noodles and cook according to the package instructions until tender.
When the noodles are cooked, stir in the remaining butter until everything is well coated.
Slice the chicken and return it to the skillet, mixing it with the noodles.
Garnish with parsley and serve hot.

Easy One-Pan Chicken with Buttered Noodles

Healthy Twists on a Classic

You can make this dish healthier by using whole grain egg noodles or swapping in zucchini noodles for a low-carb option. Adding vegetables like spinach or peas can also pack in more nutrients without compromising on taste.

Serving Suggestions From My Table

I love serving this dish with a side of steamed broccoli or a fresh green salad. A sprinkle of grated Parmesan cheese on top of the noodles adds a delicious touch too! For drinks, a light lemonade pairs beautifully with the flavors.

Getting It Just Right

Cooking times may vary based on the thickness of the chicken breasts. Make sure to check they are cooked through with an internal temperature of 165°F. If you feel the noodles are too sticky, a splash of extra chicken broth can loosen them up nicely.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, just warm in a skillet over low heat, adding a splash of chicken broth to keep everything moist.

Enjoy Every Moment

Cooking is an adventure, and this Easy One-Pan Chicken with Buttered Noodles is a great way to create delicious moments with family. Take your time, savor the flavors, and enjoy every bite!

A Few Common Questions

What can I use instead of chicken breasts for Easy One-Pan Chicken?

You can use chicken thighs or even turkey breasts if you prefer. The cooking time may vary slightly, so keep an eye on them while they cook.

Can I make Easy One-Pan Chicken with Buttered Noodles gluten-free?

Yes! You can substitute the egg noodles for gluten-free pasta. Just follow the package instructions for cooking times, as they may differ.

Is Easy One-Pan Chicken suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prepping. Just portion it out into containers and enjoy throughout the week.

Easy One-Pan Chicken with Buttered Noodles

Author: sarah
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Gluten-Free Option Available

Print Recipe

Description

A delightful and quick-to-prepare chicken dish paired with buttered egg noodles, perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

2 chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cups chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
Parsley for garnish

Instructions

Melt 2 tablespoons of butter in a large skillet over medium heat.
Season the chicken breasts with garlic powder, salt, and pepper.
Add the chicken to the skillet and cook for about 5-7 minutes per side until browned and cooked through.
Remove the chicken and set aside on a plate.
Pour the chicken broth into the same skillet and bring to a boil.
Add the egg noodles and cook according to the package instructions until tender.
When the noodles are cooked, stir in the remaining butter until everything is well coated.
Slice the chicken and return it to the skillet, mixing it with the noodles.
Garnish with parsley and serve hot.

Notes

For a healthier option, use whole grain egg noodles or zucchini noodles. Serve with a side of steamed broccoli or green salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: chicken, one-pan meal, buttered noodles, quick dinner, family recipes