Description
A delightful and quick-to-prepare chicken dish paired with buttered egg noodles, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes per side until browned and cooked through.
- Remove the chicken and set aside on a plate.
- Pour the chicken broth into the same skillet and bring to a boil.
- Add the egg noodles and cook according to the package instructions until tender.
- When the noodles are cooked, stir in the remaining butter until everything is well coated.
- Slice the chicken and return it to the skillet, mixing it with the noodles.
- Garnish with parsley and serve hot.
Notes
For a healthier option, use whole grain egg noodles or zucchini noodles. Serve with a side of steamed broccoli or green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, one-pan meal, buttered noodles, quick dinner, family recipes