I love making Easy Shepherd’s Pie Casserole on a cozy evening. It’s a delicious and hearty meal that brings warmth to the table. The blend of savory beef with creamy mashed potatoes creates a comfort food experience like no other.
Your Ingredients List
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
My Go-To Equipment
I recommend using a large skillet for cooking the beef and a casserole dish to bake it all together. You’ll also need a potato masher or mixer for the mashed potatoes. Keep measuring cups and spoons handy to make your life easier.
The Simple Steps to Follow
- Preheat oven to 400°F (200°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
- Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5-7 minutes until slightly thickened.
- Transfer the beef mixture to a casserole dish, spreading evenly.
- Top with prepared mashed potatoes, spreading to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Healthy Twists on a Classic
If you want a healthier version, you can swap ground beef for ground turkey or chicken. You can also use sweet potatoes instead of regular mashed potatoes for extra nutrition. Adding fresh spinach or kale makes it even healthier!
Serving Suggestions From My Table
I love serving Easy Shepherd’s Pie Casserole with a simple side salad. A fresh green salad with a light vinaigrette balances the richness of the pie. You can also serve it with crusty bread to soak up every bit of goodness.
Getting It Just Right
Make sure to drain the fat from the beef well. This step keeps the casserole from being too greasy. Also, let it cool for a bit before serving. It helps everything settle and makes it easier to serve.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them in the microwave or oven. Just cover it with foil when reheating so it doesn’t dry out.
Enjoy Every Moment
This shepherd’s pie casserole brings back happy memories every time I make it. I hope you enjoy every bite and create your own memories with family and friends.
A Few Common Questions
What does Easy Shepherd’s Pie Casserole taste like?
Easy Shepherd’s Pie Casserole tastes like home! It has savory, hearty beef mixed with vegetables, all topped with creamy mashed potatoes. The flavors blend beautifully, making each bite comforting and satisfying.
Can I make Easy Shepherd’s Pie Casserole ahead of time?
Yes! You can prepare the beef filling and the mashed potatoes ahead of time. Just assemble it in your casserole dish, cover it with plastic wrap, and keep it in the fridge. When you’re ready to bake, pop it in the oven.
Is Easy Shepherd’s Pie Casserole gluten-free?
You can easily make it gluten-free! Just check that your beef broth and Worcestershire sauce are gluten-free. Using a gluten-free flour blend for thickening, if needed, keeps it safe for those avoiding gluten.
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Easy Shepherd’s Pie Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and hearty Shepherd’s Pie Casserole that combines savory beef with creamy mashed potatoes for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
- Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5-7 minutes until slightly thickened.
- Transfer the beef mixture to a casserole dish, spreading evenly.
- Top with prepared mashed potatoes, spreading to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
Drain the fat from the beef well to avoid a greasy casserole. Let it cool slightly before serving to make it easier to dish out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Shepherd’s Pie, Casserole, Comfort Food, Beef