Description
A bright and warm bowl featuring shredded chicken, corn, and fresh vegetables, perfect for quick meals with little fuss.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, corn, cooked rice, diced red bell pepper, and chopped cilantro in a large bowl.
- Drizzle the lime juice over the mixture.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve the bowl and top each with sliced avocado.
Notes
For a leaner option, swap white rice for brown rice or use quinoa. Adjust seasoning based on canned ingredients’ salt content.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, quick meal, healthy dinner, easy recipe, summer dish