I love to whip up a warm and comforting dish, and Eggnog Bread Pudding is one of my favorites. This dish brings together the rich flavors of eggnog, spices, and moist bread in a way that feels like a cozy hug. It’s perfect for holiday gatherings or just a relaxing night in.
Growing up, my dad, James, would always make the house smell amazing with his baking. This recipe reminds me of those cozy moments in the kitchen with him, experimenting with flavors and making sweet memories together.
Your Ingredients List
- 4 cups of bread cubes
- 2 cups of eggnog
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter for greasing
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt.
- In the greased baking dish, combine the bread cubes and pour the eggnog mixture over them, pressing the bread to soak fully.
- Let it sit for 15-20 minutes to absorb the mixture.
- Bake in the preheated oven for 45-50 minutes, or until set and golden brown on top.
- Allow to cool slightly before serving.
Healthy Twists on a Classic
If you want a lighter version of this dish, you can use whole grain bread for added fiber. You can also swap out regular eggnog for a low-fat or dairy-free version. Adding fresh fruits like berries or bananas is an easy way to add some freshness.
Serving Suggestions From My Table
I love to serve this Eggnog Bread Pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. A sprinkle of powdered sugar on top adds a nice touch too. You can also serve it with whipped cream for that extra special treat.
Getting It Just Right
Make sure your bread is slightly stale for the best texture. You want it to absorb the eggnog mixture without becoming mushy. If you have fresh bread, let it sit out for a day before using it, or toast it lightly in the oven.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. When you’re ready to enjoy it again, just reheat it in the microwave or pop it back in the oven until warmed through.
Enjoy Every Moment
Making this Eggnog Bread Pudding is all about sharing love and creating warmth in your home. So gather your loved ones, savor the moments, and enjoy every decadent bite.
A Few Common Questions
Can I use a different type of bread for Eggnog Bread Pudding?
Yes, you can! Brioche, challah, or any thick bread works well. The key is to ensure it can absorb the eggnog mixture without falling apart.
What if I don’t have eggnog?
You can make your own by mixing milk or cream with eggs, sugar, and spices like nutmeg and cinnamon. Alternatively, you can use a custard mixture for a similar texture.
Can I freeze Eggnog Bread Pudding?
Yes, you can freeze it! Once it cools, wrap it tightly in plastic wrap and then in foil. It should be good in the freezer for up to two months. Reheat it in the oven after thawing.
Print
Eggnog Bread Pudding
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and comforting dessert bringing together the rich flavors of eggnog, spices, and moist bread, perfect for holiday gatherings.
Ingredients
- 4 cups of bread cubes
- 2 cups of eggnog
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, cinnamon, and salt.
- In the greased baking dish, combine the bread cubes and pour the eggnog mixture over them, pressing the bread to soak fully.
- Let it sit for 15-20 minutes to absorb the mixture.
- Bake in the preheated oven for 45-50 minutes, or until set and golden brown on top.
- Allow to cool slightly before serving.
Notes
For a lighter version, use whole grain bread and low-fat or dairy-free eggnog. Adding fresh fruits like berries or bananas enhances freshness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: bread pudding, eggnog, holiday dessert, cozy recipe