Description
Delightful stuffing balls combining ground turkey and cranberries, perfect for holiday gatherings or cozy family dinners.
Ingredients
Scale
- 1 lb Ground turkey
- 1 cup Cranberries (fresh or dried, chopped)
- 1 box Stuffing mix
- 2 Eggs
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Herbs (like sage or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped cranberries, stuffing mix, and eggs. Season with salt, pepper, and herbs.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the balls on a baking sheet lined with parchment paper, spacing them evenly.
- Bake for 20-25 minutes until fully cooked and golden brown.
- Serve warm as an appetizer or side dish.
Notes
Customize the stuffing balls with chopped vegetables or add jalapeños for a spicy kick. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: stuffing balls, turkey, cranberry, festive, appetizer, holiday