Description
A delicious bowl of ramen featuring tender chicken and a creamy garlic sauce that warms your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 2 green onions, sliced
- Cilantro (optional)
Instructions
- Gather all ingredients on the countertop.
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and soy sauce; scrape any browned bits from the pan.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
- Reduce heat to low and stir in heavy cream and red pepper flakes.
- Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.
Notes
Let your chicken rest before slicing to keep the juices inside. Adjust the spiciness by varying the amount of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ramen, chicken, creamy garlic sauce, spicy ramen, comfort food