Description
Deliciously soft and fluffy donuts filled with whipped cream, perfect for sharing on slow mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Whipped cream (for filling)
- Powdered sugar (for dusting)
- Oil (for frying)
Instructions
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Whisk milk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet mix into the dry and stir until just combined.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the oil.
- Fry until each side is golden brown.
- Lift donuts and drain on paper towels.
- Let them cool a bit before filling.
- Fill donuts with whipped cream using a piping bag.
- Dust with powdered sugar and serve.
Notes
Store cooled donuts in an airtight box in the fridge for up to two days. Fill with whipped cream just before serving to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: donuts, Korean desserts, whipped cream, frying, family treats