Description
Delightful Fluffy Vanilla Sponge Cakes filled with sweet strawberry jelly and topped with whipped cream, perfect for special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup strawberry jelly
- 1 cup shredded coconut
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour and milk, mixing until combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool, then cut it into squares.
- Dip each square into the strawberry jelly, then roll it in shredded coconut.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Fill each cake square with whipped cream before serving. Enjoy your nostalgic treat!
Notes
For healthier options, consider using natural sweeteners or whole wheat flour. Store leftovers in an airtight container for up to two days at room temperature or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake square
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: sponge cake, vanilla cake, dessert, strawberry jelly, whipping cream