Description
Delightful, light, and airy cookies packed with chocolatey goodness, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup chocolate chips
- 2 large egg whites
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and salt until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in the chocolate chips and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for about 15-20 minutes or until the cookies have a crisp outer shell but are soft inside.
- Allow the cookies to cool completely.
- Top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder before serving.
Notes
Ensure your mixing bowl and beaters are clean and dry for best results when beating egg whites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, dessert, chocolate, easy recipe, snack