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French Dip Tortilla Roll Ups


  • Author: sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A fun and tasty twist on a classic favorite, these roll ups combine gooey cheese and savory beef for a delicious bite, perfect for game day or family gatherings.


Ingredients

Scale
  • 4 large flour tortillas
  • 8 slices provolone cheese, thinly sliced
  • 12 ounces deli roast beef, freshly sliced
  • 1 cup French fried onions, store-bought or homemade
  • 2 tablespoons extra virgin olive oil
  • 1 can (10.5 ounces) beef consommé
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Line a rimmed baking sheet with parchment paper.
  3. Lay a tortilla flat on your work surface.
  4. Place 2 slices of provolone cheese over half of the tortilla.
  5. Add about 3 ounces of roast beef on top of the cheese.
  6. Top with a generous handful of French fried onions.
  7. Brush the inside edge of the tortilla lightly with olive oil.
  8. Starting from the filled end, roll up the tortilla tightly.
  9. Press the oiled edge to seal the roll.
  10. Place the roll seam-side down on the baking sheet.
  11. Repeat with remaining tortillas.
  12. Brush the tops and sides with remaining olive oil.
  13. Bake for 8-10 minutes until golden brown and cheese bubbles.
  14. Combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan; heat until hot.
  15. Let the baked roll ups rest for 2 minutes on a wire rack.
  16. Slice each roll into halves or thirds for serving and serve with warm au jus.

Notes

Roll the tortillas tightly to keep fillings secure while baking. Brush the tops with olive oil for a crispy exterior. Store leftovers in an airtight container for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: french dip, tortilla, roll ups, beef, cheese, game day