Description
A colorful, sweet, and wonderfully silly no-bake treat that turns Fruity Pebbles into fun sushi rolls—perfect for kids, parties, and joyful memories.
Ingredients
Scale
- 2 cups sushi rice, cooked and cooled
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 4 nori sheets
- 1 cup fruity cereal (like Fruity Pebbles or Froot Loops)
- 8 oz cream cheese, softened
- 1/2 cup mini marshmallows (optional)
- Extra fruity cereal for rolling garnish
Instructions
- In a small bowl, dissolve the sugar into the rice vinegar. Fold into cooked and cooled sushi rice.
- Lay a bamboo mat with plastic wrap, place one sheet of nori shiny side down.
- Spread rice evenly over nori, sprinkle lightly with fruity cereal.
- Flip the nori so rice side faces down.
- Spread softened cream cheese in a line across the center, add cereal and marshmallows if desired.
- Using the mat, roll tightly into a log with gentle pressure.
- Dip a sharp knife in water and slice roll into even pieces.
- Press sliced edges into extra cereal for garnish.
Notes
Best enjoyed the day it’s made. Let rice cool fully before rolling. Avoid overfilling and always use a sharp, wet knife for clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll (6 pieces)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fruity pebbles sushi, no-bake dessert, fun kids recipe, colorful party snack