Description
This Fudgy Chewy Browkies recipe is the perfect marriage of a deep, rich brownie and a classic chocolate chunk cookie—chewy, fudgy, and irresistible.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 6 oz semi-sweet chocolate chunks (plus extra for stuffing)
- Flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a larger bowl, mix the melted butter with the brown sugar and granulated sugar until smooth and glossy.
- Whisk in the egg, egg yolk, and vanilla extract until just combined.
- Stir in the dry ingredients until just incorporated, then fold in the chocolate chunks.
- Scoop about two tablespoons of dough, flatten slightly, place a piece of chocolate in the center, and seal into a ball.
- Place dough balls on the prepared baking sheet, spacing 2 inches apart, and gently flatten slightly.
- Bake for 10–12 minutes until edges look set but centers remain soft.
- Sprinkle with flaky sea salt immediately after baking. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Do not overbake—remove when the centers look slightly underdone for the perfect fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brookies, browkies, brownie cookies, fudgy brookies, chewy brookies