Description
Delicious and nostalgic funnel cakes that evoke memories of county fairs, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan over medium heat.
- Use a funnel or squeeze bottle to pour the batter in circular motions into the hot oil.
- Fry until golden brown, about 2 to 3 minutes on each side.
- Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Best served fresh with various toppings like berries, jam, or ice cream. For a healthier touch, consider baking instead of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: funnel cake, dessert, fair food, fried dough, sweet treat