Description
A quick and delicious recipe for Garlic Lemon Butter Salmon that brings rich flavors with minimal fuss.
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in the skillet, cooking for about 3-4 minutes on each side, until cooked through.
- Drizzle the lemon juice over the salmon before serving.
- Serve immediately.
Notes
Use fresh garlic and a bright lemon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, garlic, lemon, butter, quick dinner, healthy meal