Description
Delicious Garlic Parmesan Cheeseburger Bombs, perfect for snacks or casual gatherings. Easy to make and disappears quickly!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Instructions
- Preheat the oven according to the biscuit dough packaging instructions.
- In a skillet, cook ground turkey over medium heat until browned.
- Add minced garlic and season with salt and pepper.
- Take the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture and a small amount of mozzarella cheese in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking tray lined with parchment paper.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough instructions until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Seal the dough well to prevent the filling from spilling out. Mix some herbs into the cheese filling for extra flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: cheeseburger, snacks, easy recipe, game day, appetizers