Description
Colorful and sweet cookies filled with candy crystals that resemble geode rocks, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup candy crystals or rock candy (variety of colors)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing in vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in candy crystals gently.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before transferring to wire racks.
Notes
Feel free to swap in chocolate chips or dried fruits for a twist. Pair with milk or coffee for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, geode cookies, colorful desserts, baking, sweets