I love making Ginger Molasses Sandwich Cookies, especially during the fall and winter months. The perfect mix of spices and sweet molasses creates a great flavor that warms the heart. These cookies also serve as lovely gifts during the holidays, especially when filled with creamy eggnog frosting.
Growing up, my mom, Eva, always made cookies like this for family gatherings. She would let me help, and we would share stories about her childhood while baking together. That’s a memory I cherish, and it inspires me to create delicious recipes for my family.
Your Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Eggnog frosting (store-bought or homemade)
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop tablespoons of dough onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes until set and edges are lightly golden.
- Let cool on the baking sheet, then transfer to a wire rack.
- Once cooled, spread eggnog frosting on the bottom of one cookie and sandwich with another.
Healthy Twists on a Classic
You can make these cookies a bit healthier by substituting whole wheat flour for half of the all-purpose flour. Using coconut sugar instead of brown sugar adds a different flavor and is slightly less processed. You might also try using a sugar-free or low-fat frosting to minimize calories while retaining that wonderful taste.
Serving Suggestions From My Table
I like to serve these cookies with a warm cup of chai or a nice glass of cold milk. They can be arranged on a beautiful plate as part of a dessert table during gatherings or given as sweet gifts. Adding festive sprinkles on the icing makes them even more cheerful!
Getting It Just Right
To make sure your cookies come out perfectly, watch them closely as they bake. Every oven varies, so check for doneness at the 10-minute mark. If you want soft cookies, take them out right when the edges are golden, even if they seem a bit soft in the middle. They will firm up as they cool.
How to Store Leftovers
Store any leftover cookies in an airtight container at room temperature for up to a week. If you live in a warm or humid area, you can keep them in the fridge for longer freshness. Just remember to let them sit at room temp for a bit before enjoying again.
Enjoy Every Moment
Baking these Ginger Molasses Sandwich Cookies brings me so much joy. I hope you enjoy making them as much as I do, and that they create sweet memories for you and your loved ones, too. Each bite is a reminder of warmth, love, and tradition, perfect for sharing and enjoying together.
A Few Common Questions
What can I use instead of molasses in Ginger Molasses Sandwich Cookies?
You can substitute molasses with honey or maple syrup if you want a different flavor. Keep in mind that it will change the taste slightly, but they will still be delicious!
How can I make my cookies spicier?
If you love a stronger spice flavor, you can increase the amount of ginger and cinnamon in the recipe. Just add a little more as per your taste preference.
Can I freeze Ginger Molasses Sandwich Cookies?
Yes! You can freeze the cookies before frosting them, and they will last for up to three months. Just wrap them well and place them in an airtight container. Let them thaw at room temperature before serving.
Print
Ginger Molasses Sandwich Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Spicy and sweet ginger molasses cookies filled with creamy eggnog frosting, perfect for the holidays.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- Eggnog frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop tablespoons of dough onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes until set and edges are lightly golden.
- Let cool on the baking sheet, then transfer to a wire rack.
- Once cooled, spread eggnog frosting on the bottom of one cookie and sandwich with another.
Notes
For a healthier twist, substitute whole wheat flour for half of the all-purpose flour and use coconut sugar instead of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: ginger, molasses, cookies, holiday, dessert