Description
Delightful gingerbread-flavored mousse domes, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup brewed coffee
- 1/4 cup sugar
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 cup molasses
- 2 teaspoons gelatin (or agar-agar for a vegetarian option)
- 1 tablespoon water
- Chocolate glaze or shell (for topping)
Instructions
- In a small bowl, dissolve the gelatin in water and let it bloom for about 5 minutes.
- In a saucepan, combine the brewed coffee, sugar, molasses, and spices over medium heat until combined.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Carefully fold the coffee mixture into the whipped cream until well combined.
- Pour the mousse into dome molds or serving cups and refrigerate for at least 240 minutes or until set.
- Once set, carefully remove from molds and top with chocolate glaze or shell before serving.
Notes
Consider using coconut cream for a dairy-free option. These mousse domes can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: gingerbread, mousse, dessert, holiday, festive