Gingerbread Tiramisu

by
Delicious Gingerbread Tiramisu dessert served in a festive setting
Jump to Recipe·Print Recipe

Gingerbread Tiramisu is a delightful dessert that brings a warm, festive touch to any gathering. It combines creamy layers with the rich flavors of gingerbread coffee and cookies, creating a sweet treat that’s hard to resist. I love making this dessert during the holidays, and it always brings a smile to my family’s faces.

Your Ingredients List

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed gingerbread coffee
  • 24 ladyfingers
  • 1 cup gingerbread cookies, crumbled
  • Cocoa powder or grated chocolate for dusting

My Go-To Equipment

  • Mixing bowl
  • Electric mixer
  • Baking dish or serving dish
  • Spoon or spatula

The Simple Steps to Follow

  • In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  • Dip each ladyfinger into the brewed gingerbread coffee quickly to soak.
  • Layer half of the soaked ladyfingers in the bottom of a dish.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Sprinkle a layer of crumbled gingerbread cookies on top.
  • Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  • Dust the top with cocoa powder or grated chocolate.
  • Refrigerate for at least 4 hours or overnight before serving.

Gingerbread Tiramisu

Healthy Twists on a Classic

If you want a lighter version of this Gingerbread Tiramisu, you can replace the heavy cream with Greek yogurt. This will cut down on the richness while still keeping a creamy texture. You can also use a sugar substitute for the powdered sugar, which will help reduce calories for those watching their sugar intake.

Serving Suggestions From My Table

I love serving Gingerbread Tiramisu chilled alongside a warm cup of gingerbread coffee or spiced tea. You can also add some whipped cream on the side or top it off with a sprinkle of cinnamon for an extra flavor boost. It pairs wonderfully with a light salad for a balanced meal.

Getting It Just Right

For the best results, ensure that your mascarpone cheese is at room temperature before you start mixing. This avoids lumps and helps achieve a smoother texture. Additionally, be quick when dipping the ladyfingers in coffee; too long in the liquid can make them too soggy.

How to Store Leftovers

Leftover Gingerbread Tiramisu can be stored in an airtight container in the fridge. It stays fresh for up to three days. Just remember to add a fresh dusting of cocoa powder or grated chocolate before serving again for that lovely presentation.

Enjoy Every Moment

Embrace the joy of making Gingerbread Tiramisu with family or friends. This recipe not only satisfies your sweet tooth but also brings back the warmth of holiday memories. Enjoy every moment, and don’t forget to share this delightful dessert with those you love.

A Few Common Questions

How can I make Gingerbread Tiramisu ahead of time?

You can prepare Gingerbread Tiramisu a day in advance. Just make sure it sits in the refrigerator for at least four hours or overnight. This will allow the flavors to meld beautifully.

Can I substitute the ladyfingers in Gingerbread Tiramisu?

Yes, you can use sponge cake, pound cake, or even gingersnap cookies if you prefer a different texture or flavor. Just remember that the soaking time may vary based on the substitute used.

Is Gingerbread Tiramisu suitable for special diets?

This recipe can be made gluten-free by using gluten-free ladyfingers or cookies. You can also look for dairy-free mascarpone and whipping cream alternatives for a lactose-free version.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gingerbread tiramisu 2025 12 30 123355 150x150 1 Gingerbread Tiramisu

Gingerbread Tiramisu

  • Author: sarah
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A warm, festive dessert combining creamy layers with gingerbread coffee and cookies, perfect for gatherings.

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup brewed gingerbread coffee
  • 24 ladyfingers
  • 1 cup gingerbread cookies, crumbled
  • Cocoa powder or grated chocolate for dusting

Instructions

  1. In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  2. Dip each ladyfinger into the brewed gingerbread coffee quickly to soak.
  3. Layer half of the soaked ladyfingers in the bottom of a dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Sprinkle a layer of crumbled gingerbread cookies on top.
  6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  7. Dust the top with cocoa powder or grated chocolate.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

For a lighter version, replace heavy cream with Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: gingerbread, tiramisu, dessert, holiday, festive

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!