Description
A warm, festive dessert combining creamy layers with gingerbread coffee and cookies, perfect for gatherings.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed gingerbread coffee
- 24 ladyfingers
- 1 cup gingerbread cookies, crumbled
- Cocoa powder or grated chocolate for dusting
Instructions
- In a mixing bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip each ladyfinger into the brewed gingerbread coffee quickly to soak.
- Layer half of the soaked ladyfingers in the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle a layer of crumbled gingerbread cookies on top.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Dust the top with cocoa powder or grated chocolate.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For a lighter version, replace heavy cream with Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: gingerbread, tiramisu, dessert, holiday, festive