Description
A simple and sweet glazed apple slab pie that feeds a crowd, perfect for cozy fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4–5 medium apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Mix flour, granulated sugar, and salt in a bowl.
- Cut in the chilled butter until the mix looks like coarse crumbs.
- Stir in the ice water until the dough holds together.
- Divide the dough in half and roll out one half to fit a greased sheet pan.
- Toss the sliced apples with cinnamon, nutmeg, brown sugar, and lemon juice.
- Spread the apple mix over the bottom crust.
- Roll out the second half of dough and place it over the apples, sealing the edges.
- Bake the slab pie for 45 to 55 minutes until the top is golden brown.
- Whisk powdered sugar, milk, and vanilla until smooth for the glaze.
- Drizzle the glaze over the cooled pie.
Notes
Substitute half the flour for whole wheat for added fiber and cut brown sugar for a lighter dessert.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie, slab pie, fall dessert, easy dessert, baking