Description
Crunchy and cheesy gluten-free Cheez Its, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2–4 tablespoons cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together gluten free flour, shredded cheese, butter, garlic powder, onion powder, and salt until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
- Cut the dough into squares using a knife or pizza cutter.
- Place the squares on a baking sheet and poke a hole in the center of each cracker.
- Bake for 12-15 minutes or until crispy and golden.
- Allow to cool before serving.
Notes
Use different cheeses for varied flavors. Keep the dough cold for crispiest crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: snack, gluten-free, Cheez Its, cheese crackers, easy recipes