Description
A rich and soft brownie pie that melts in your mouth, perfect for sharing.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie plate or a 9-inch springform pan and set it aside.
- Melt the butter with 2 cups of the chocolate chips in a heat-safe bowl until smooth.
- Let the melted chocolate cool slightly.
- Beat the eggs, sugar, and vanilla on medium-high speed for about 3 minutes until pale and fluffy.
- Slowly add the cooled melted chocolate to the egg mix and stir until it blends.
- Fold in the flour, baking powder, and salt gently until just mixed.
- Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until the edges are set and the center is puffed but still soft.
- Remove the pie from the oven and let it cool completely on a rack.
- Slice and serve plain or topped with warm hot fudge.
Notes
Serve warm with vanilla ice cream or hot fudge for extra richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: brownie pie, gooey brownies, chocolate dessert, easy baking, rich desserts