I love whipping up a batch of Grasshopper Cake Mix Cookies. They are sweet, minty, and so easy to make! Just a few ingredients and you’ll have delicious cookies perfect for any occasion.
When I was younger, my Dad James used to bake with me on the weekends. One of my fondest memories is of us mixing ingredients and chatting about everything. He always said food brings people together, and those moments inspired my love for baking.
What You’ll Need
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
- Optional: powdered sugar for dusting
My Trusted Kitchen Tools
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
Bringing It All Together
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs together until smooth.
- Stir in the chocolate chips and mint chocolate chips.
- Add the peppermint extract and mix well.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar if you like before serving.
Making It Your Own (Swaps & Ideas)
Feel free to swap out chocolate chips for white chocolate or add nuts for a crunch. You can even use a gluten-free cake mix if you prefer. Experiment with different extracts, like almond or vanilla, to change the flavor profile!
How We Love to Serve It
These cookies are perfect for a holiday party or a cozy afternoon at home. We often serve them with a scoop of vanilla ice cream or a glass of cold milk. They’re a hit with both kids and adults!
A Few Tips For Success
- Don’t overmix your cookie dough; it should be combined but not beaten excessively.
- Keep an eye on the baking time to avoid overbaking. Slightly underbaked cookies are soft and chewy!
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
Saving Some For Later
To store your cookies, place them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, store the cookies in the freezer in a zip-lock bag. Just thaw them at room temperature when you’re ready to enjoy!
From My Kitchen to Yours
I hope you find as much joy in making these Grasshopper Cake Mix Cookies as I do. They are simple, fun to bake, and absolutely delicious. Share them with family and friends, and create your own memories in the kitchen!
Your Questions, Answered
Can I use any cake mix for Grasshopper Cake Mix Cookies?
Yes! You can use any flavor of cake mix. Chocolate gives the best grasshopper flavor, but vanilla or mint cake mixes can also be fun to explore.
What can I use instead of chocolate chips in Grasshopper Cake Mix Cookies?
You can swap chocolate chips with white chocolate, butterscotch chips, or even dried fruits like raisins or cranberries for a different twist.
How do I know when the Grasshopper Cake Mix Cookies are done?
The cookies are done when the edges look set and slightly firm, and the center may still look a bit soft. They’ll continue to cook on the baking sheet after being taken out of the oven.
Print
Grasshopper Cake Mix Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Sweet, minty, and easy to make, these Grasshopper Cake Mix Cookies are perfect for any occasion.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs together until smooth.
- Stir in the chocolate chips and mint chocolate chips.
- Add the peppermint extract and mix well.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar if you like before serving.
Notes
Don’t overmix your cookie dough; it should be combined but not beaten excessively. Slightly underbaked cookies are soft and chewy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, mint, chocolate, easy recipe